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The Journal of Food, Mood and Mind is an independent publication of the National Academy of Neuronutrition. We do not accept advertiser or sponsor funding. Every issue is developed to uphold scientific integrity and freedom from commercial or industry influence. Our editorial standards emphasize, encourage, and promote transparency, inclusivity, nuance, cognitive liberty, and conscious readership.The National Academy of Neuronutrition is the first and only neuronutrition professional training and education organization. It is the founding institution of the paradigm-shifting National Academy of Neuronutrition Neuronutrition Certified Practitioner™ (NANCP™) program. The National Academy of Neuronutrition was founded by Timothy Frie, DMS(c), MS, CNE.

January 9, 2026
2026 will be a global tipping point for brain and nervous system health.

November 3, 2025
Some Nutrition Trends Deserve A Second Look

September 19, 2025
Eating in the Age of Stress, Screens, and Scarcity

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